You know I love to Cupcakeify things and this is my latest Cupcakeification. It is a Baklava, but not as you know it. It might not have filo pastry but it has tonnes of flavour. Give it a go! How do you make Baklava? I have no idea, but one thing I DO know is how to make a tasty cupcake.
Ingredients...
For the Pistachio Sponge -
125g unsalted butter, soft
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
2 lg eggs
25g pistachio paste ( https://youtu.be/bNJIEVyBhVI)
1.5 tbsp milk
For the Honey Caramel -
105g caster sugar
120ml water
170g local honey*
200g double cream
(*check the label. If it says its made from a blend of honeys, that will mean that it's not a pure honey from one area but could contain honeys from all over the world. Local Farmers Markets are a great place to find local honeys and they all taste so different!)
For the SMB -
2 lg egg whites
150g caster sugar
200g soft unsalted butter
2-3 tbs pistachio paste
Extra chopped pistachios for sprinklin'!
Other useful videos -
WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time: https://youtu.be/oC6x6y_o80Y
Beehive Cupcakes: https://youtu.be/AZ_zNponeq4
How To Make Perfect Swiss Meringue Buttercream: https://youtu.be/D53Hf_WNJqc
#cupcakejemma #baklava
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How To Make Baklava...CUPCAKES! | Cupcake Jemma crumbs and doilies cakes | |
| 3,810 Likes | 3,810 Dislikes |
| 100,263 views views | 1.63M followers |
| How-to & Style | Upload TimePublished on 16 May 2019 |
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